CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Meatballs, roasted in yolk, yellow and green

Wie man paris opfel machen sol

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 060vRecipe Nr. 173 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo3b.173Shared ingredients: wo3b.173Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: meat meatPreparation: pan fried panfriedType: show dish show dish

Wie man paris opfel machen sol Wiltu machen paris opfel So hawe das praet als zu dem holpraten vnd stos es in einem morser vncz das dich czimt das dich sein benuegt vnd nym darczu ein stawbel melbs vnter zwey air darnach vnd du sein bedarfft vnd nym darczu saffran vnd gut stuepp die du gehaben macht vnd stos es vnter das gepret vnd mach daraues kugel sam die opfel Nym sie dann vnd leg sie in ein gute prwe vnd wenn sie wol gesieden so stosz sie an ein spissel vnd leg es zu einem feuer vnd beczeuch den apfel halben mit einem gelben totter als vil du wild vnd ein wenig auf die andern seitten mit totteren ge macht mit gruen safft aues petersil vnd ob du das nit kanst So nym petersil vnd stos in in einem morser vnd twing das safft daraues durch ein tuch vnd geues das vnter den tottern [61r] darnach beslach die an der andern seitten mit dem gruen totter so ist es beraitt

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"