CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pike, prepared in three ways

Wer ein hecht praten sieden vnd praten will

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 059vRecipe Nr. 171 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: br1.19, wo3b.171, wo8.94Shared ingredients: br1.19, db1.24, wo3b.171Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: complexType: show dish

Wer ein hecht praten sieden vnd praten will Item wer ein hecht anders machen will So pach In vmb den czagel vnd seued in in der [60r] mitt vnd prat In vmb das hauebt Item zu dem ersten prat In vmb das hauebt vnd vmb slach In in der mitt mit einem nassen tuch vnd nym ein wenig weins den seued in einer pfannen vnd geuesz In auf daz tuch do du den fisch sieden wilt das treib vncz es sein genueg gewynn vnd leg in dann twerchs auf zwen czigelstein als vor vnd do er roch sey bestrewe den tzagel mit einem melb als ein andern fisch vnd nym ein haisz smalcz in einer pfannen da mit beslach den fisch vncz daz er sich pach vnd richt in an






Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"