CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Blanc manger with capon

Von einem plamischir

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 058rRecipe Nr. 166 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo3b.166Shared ingredients: wo3b.166Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: poultryPreparation: blanc mangerType: show dish

Von einem plamischir Wer ein plamischir machen wil der nem ein koppauen vnd fider in vnd senff in gar schoen vnd vbersied in vnd salcz in vnd stos in an einen spies vnd prat in gar wol vnd mach ein dicke milch vnd nym ein klein hafen vnd setz In auf ein wenig kolen das sein weder zuvil noch zewenig werd vnd nym den koppauen vnd loese das gepraet schon davon das die hawet icht da beleib zereisz das gepraet schoen da uon gar klein vnd nit zelangk vnd nym her da reis mel vnd tu das durcheinander daz es icht zedick werd vnd wurcz es mit guten wurczen vnd zucker vnd laesz ez sieden vncz es trucken werd vnd smalcz wider geb vnd daz weder [58v] zu duenn noch zu dick werd vnd wenn es sein genueg gewint so geit ez smalcz wider

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"