CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Egg roast as game

Wer wildpraet will machen von airen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 057vRecipe Nr. 165 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo3b.165Shared ingredients: wo3b.165, gr1.24Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: roastType: show dish

Wer wildpraet will machen von airen der nem vier air zu einer herren schuessel vnd milch dorvnter der nit zuvil sey vnd mach da mit ein taig in der dick als ein kuechel taig vnd stuepp in wol vnd mach in gel vnd nym ein secklein vnd geusz den taig darein vnd hab in in ein siedencz wasser das es nyndert an ruer vnd lasz es sieden [58r] als lang vncz es hert werd darnach nym es vnd sneid es gar klein als dein minster vinger vnd leg ez dann in ein haisz smalcz vnd lasz es packen vncz es sein genueg gewynn vnd mach es dann in einen swarczen pfeffer vnd hack denn ein weisz von einem ay darunter fuer ein speck Wiltu es aber verkeren So gib es also trucken vnd also pachens aues einer pfannen Wiltu es aber noch anders geben so gib es aues einem tziseuenel wiltu es aber noch anders geben so gib es aues einem gelben prodel

*Egg roast as game, cooked in milk and honey* (Subrecipe Nr. 1) [cooking recipe] wiltu es aber noch anders geben so nym ein milch vnd well es mit ein wenig hoenigs vnd mit wurcz damit






Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"