CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almonds as poached eggs

Verlorne ayr

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 056rRecipe Nr. 158 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: gr1.108, wo3b.158, wo8.177Shared ingredients: wo3b.158, gr1.108Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: nutsPreparation: complexType: analogue

Verlorne ayr Wiltu machen verlorne ayr auf ein gut schusselen So nym mandel i libra vnd stosz den wol vnd tail in drey tail aues dem moerser nym zum ersten i tail bey seiner eygnen varb vnd stupp das da beleibt mit gutem gewuercz vnd truckt es mit geriben semelen mach auch aues dem tail das noch weis ist zeltlein samm verlorne air vnd mach den andern tail gar gel mit saffran vnd mach daraus synbelle kugelle samm die tottern vnd verpirg es vnter die zeltlein die du vor hast gemacht Nue nym her den dritten teil vnd mach daraues ein gut milch mit zucker vnd mach sie mit ein wenig melbs vnd thu ein saffran daran sam es verlornen air sein vnd richt es an

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"