Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond hedgehog, red

wie du ein ygel machen solt


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 055vRecipe Nr. 156 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: b4.38, w1.40, wo3b.156Shared ingredients: wo1a.5, wo3b.156, wo3b.158, wo3b.18, wo3b.56, wo7a.11, wo7b.151, wo7b.154, wo8.159, wo8.177, wo8.196, b6.17, bs1.167, bs1.9, gr1.108, gr1.169, gr1.174, gr1.38, gr1.64, k1.44, w4.47, pa1.18, pa1.47, so1.22, bs2.60, db1.5Same ingredients in following recipe: 2Same tools in following recipe: 2


Main ingredient: nutsPreparation: aspicType: show dish

wie du ein ygel machen solt Wer einen ygel machen will von mandel milch der nem mandel als vil er sein haben will vnd stosz in vnd wirf in in ainen raynen hafen vnd ruer es mit einem holczlein vnd schuet es auf ein tuchlein das es lig enpor das es erseich vntz das es trucken werd vnd bestraee es mit zucker vnd nym denn geviertailten mandel das es rot sey mit saffran vnd bestosz es das es einem ygel geleich sey oder werd vnd geuesz daran ein dicke mandelmilch so du es auf die schussel legst

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"