Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond cheese

Von Mangerley koest


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 055vRecipe Nr. 155 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: b4.32#sub1, b4.33, bs1.103, bs1.113, bs1.166, bs1.4, gr1.140, gr1.266, w1.33, w4.44, w4.46, m11.74, pa1.70, db1.4, db1.6, er1.3, wo1a.93, wo3b.155, wo3b.157, wo3b.37, wo7a.6, wo7b.149, wo7b.70Shared ingredients: w1.112, w1.118, w1.126, w1.138, w1.139, w1.141, w1.32, w1.33, w1.34, w1.37, w1.50, w1.65, w1.84, w4.44, w4.46, w4.47, m11.65, m11.74, m11.75, m11.76, m11.77, m11.78, m11.80, m11.81, m11.81#sub1, m11.87, pa1.17, pa1.18, pa1.33, pa1.37, pa1.47, pa1.48, so1.22, so1.23, so1.24, so1.4, so1.97, a1b.40, bs2.60, db1.41, db1.4, db1.5, db1.6, ds1.1, ds1.24, ds1.59, er1.18, er1.22, wo1a.25, wo1a.29, wo1a.2, wo1a.5, wo1a.90, wo1a.93, wo1a.96, wo3b.14, wo3b.155, wo3b.156, wo3b.157, wo3b.158, wo3b.15, wo3b.166, wo3b.17, wo3b.18, wo3b.190, wo3b.37, wo3b.40, wo3b.44, wo3b.56, wo3b.83, wo3b.87, wo7a.10, wo7a.11, wo7a.122, wo7a.15, wo7a.175, wo7a.176, wo7a.2, wo7a.27, wo7a.28, wo7a.29, wo7a.3, wo7a.5, wo7a.52, wo7a.6, wo7a.7, wo7a.8, wo7b.125, wo7b.148, wo7b.149, wo7b.150, wo7b.151, wo7b.153, wo7b.154, wo7b.158, wo7b.171, wo7b.172, wo7b.70, wo8.159, wo8.160, wo8.177, wo8.195, wo8.196, wo8.199, wo8.214, wo8.297, wo9a.106, wo9a.9, wo9a.97, wo7a.28#sub2, wo7b.125#sub1, wo7b.171#sub1, b3.4, b4.108, b4.114, b4.122, b4.134, b4.135, b4.137, b4.32, b4.32#sub1, b4.33, b4.35, b4.48, b4.63, b4.81, b6.17, br1.13, bs1.105, bs1.106, bs1.128, bs1.131, bs1.166, bs1.167, bs1.199, bs1.210, bs1.210#sub1, bs1.243, bs1.246, bs1.258, bs1.261, bs1.4, bs1.5, bs1.9, gr1.106, gr1.108, gr1.110, gr1.150, gr1.152, gr1.168, gr1.168#sub1, gr1.169, gr1.170, gr1.174, gr1.223, gr1.230, gr1.244, gr1.38, gr1.64, gr1.82, k1.125, k1.42, k1.43, k1.44, k1.55, m11.1, m11.25Same ingredients in following recipe: 2Same tools in following recipe: 3


Main ingredient: nutsPreparation: aspicType: analogue

Von Mangerley koest Wer ein cziger machen will von mandelmilch der sol nemen als vil der sey vnd als vil er ir haben will vnd sol den dann stossen vnd durch ein tuchel seihen vnd den in einem hafen wermen vnd mit einem hoeltzlein durch einander rueren vnd sol der mandelmilch kalter behalten vnd sol die darauff giessen mit zucker gemischt

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"