CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Apple or pear, how to preserve

Wiltu opfel oder pirnen lang frisch behalten

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 055rRecipe Nr. 154 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo3b.154, wo3b.154#sub1, wo3b.154#sub2, wo3b.154#sub3Shared ingredients: wo3b.154Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: fruitPreparation: preserveType: household tip

Wiltu opfel oder pirnen lang frisch behalten So prich sie ab das sy icht mailig werden vnd nym sie ab in zunemenden mond vnd behalt sie in einem keler oder an einer stat do nicht vil luffts hin gee noch vberig kelt vnd deck sie vnden vnd oben mit stro

*Apple or pear, how to preserve* (Subrecipe Nr. 1) [houshold recipe] Etlich behaltens in gepiechten hefen vnd vermachen die gar wol vnd senckens in ein czisternen oder prunnen

*Apple or pear, how to preserve* (Subrecipe Nr. 2) [houshold recipe] Etlich behaltens mit gepertem laym oder in einem hauffen mit habern vnd zegleicher weise wehelt man auch weinper in suszem most vnd in einem erden hafen vnd das ist bewert vnd das man sie in die erden grab

*Apple or pear, how to preserve* (Subrecipe Nr. 3) [houshold recipe] Mich czaem man mochtz in einem yglichen hueltzen vasz also behalten

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"