CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Vintage, how to find the right time

Item merck die rechten czeit des lesens der weinper

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 054vRecipe Nr. 153 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo3b.153Shared ingredients: wo9a.29, wo9a.41, wo9a.48, wo9a.8, wo9a.80, wo9a.90, wo9b.24, wo9b.39, wo9b.73, b4.1, b4.156, b4.189, b4.190, b4.236, b4.250, b4.261, b4.47, b6.26, b6.28, b6.31, br1.12, br1.3, bs1.12, bs1.160, bs1.235, bs1.241, bs1.242, bs1.252, bs1.263, bs1.36, bs1.45, bs1.49, bs1.50, gr1.100, gr1.102, gr1.128, gr1.131, gr1.142, gr1.167, gr1.186, gr1.189, gr1.193, gr1.222, gr1.23, gr1.242, gr1.25, gr1.29, gr1.56, gr1.68, gr1.87, gr1.97, h2a.12, ds1.34, er1.7, b1.16, b1.31, b1.42, b1.65, wo10c.32, wo10c.34, wo10c.42, wo10c.44, wo1a.13, wo1a.91, wo1a.92, wo1b.12, wo1b.13, wo1b.15, wo1b.23, wo1c.12, wo1c.17, wo3b.145, wo3b.152, wo3b.153, wo3b.172, wo3b.33, wo3b.38, wo3b.39, wo3b.51, wo3b.68, wo7a.113, wo7a.113#sub1, wo7a.143, wo7a.195, wo7a.26, wo7a.31, wo7a.45, wo7a.54, wo7a.89, wo7b.104, wo7b.15, wo7b.169, wo7b.174, wo7b.187, wo7b.19, wo7b.195, wo7b.228, wo7b.43, wo8.228, wo8.31, wo8.40, wo9a.102, wo9a.111, wo7a.89#Alt_dish_2, h2a.24, h2b.15, w1.1, w1.158, w1.192, w1.193, w1.237, w1.251, w1.262, w1.49, w4.41, k1.11, k1.122, k1.133, k1.146, k1.24, k1.28, k1.3, k1.47, k1.54, k1.59, k1.63, k1.78, m11.35, pa1.29, pa1.32, pa1.47, pa1.56, pa1.73, so1.107, so1.25, so1.26, so1.27, so1.3, so1.31, so1.33, so1.36, so1.52, so1.90, bs2.16, db1.25Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: -Type: household tip

Item merck die rechten czeit des lesens der weinper wenn das weinper gar suesz ist vnd sich das korndel leicht laet prechen von dem champ vnd die trester keren pawem werden vnd der wein sich leicht laet auestruecken von dem palg vnd wenn des weins feuecht klebt an dem vinger als der leym vnd das die korner nicht groesser muegen werden so ist die recht lese zeit

*Wine, how to preserve* (Subrecipe Nr. 1) [houshold recipe] Item man sol die fauelen vnd schimligen von den frischen schaiden oder derselb wein verdirbt vnd wirt vnbestendig als vil von der kelten als von vberiger hicz

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"