CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Quince electuary

Von kueten latwerig

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 053rRecipe Nr. 150 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: b3.17, w4.159, k1.149, wo10c.19, wo10c.7, wo10c.7#sub1, wo11a.2, wo11c.5, wo11c.6, wo11c.7, wo11c.8, wo1b.18, wo1c.22, wo1c.27, wo3b.150Shared ingredients: w4.159, wo3b.150Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: electuaryType: preserve

Von kueten latwerig Chueten latwerig macht man also nym kueten vnd leg die in ein kessel vnd geues wasser [53v] daran vnd lasz sie gar wol sieden vnd ruer sie offt vnd vast das sie icht anprynnen vnd wenn sie nach dem sieden prauen werden vnd lassent sie aufczihen an dem loeffel so habent sie sein genueg darnach magstu der latweri wurcz geben nach deinem gelust vnd mandelkeren magstu auch darczu nemen wenn du es seudest vnd geusz es darnach auf ein pret vnd wenn es trucken wirt so sneids zukleynen stucken vnd mach es in ein schattelen






Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"