CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Laxative

Ad sedes

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 052rRecipe Nr. 143 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo3b.143Shared ingredients: wo3b.143Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: drinkPreparation: drinkType: drink

Ad sedes Item Recipe j lot polipodium id est steinwurcz Likely Common polypody (Polypodium vulgare). j lot venchelwurcz j lot kuemel leg die in ein hefen vnd geusz daran iii seidel wassers vnd vnd lasz das drittal ein sieden darnach Recipe j lot sene pleter vnd leg die zu den vordern wurczen in das hefen vnd lasz das aber mit einander aber auf ein halbs seidel wassers ein siden also das des getrancks beleib auf ein kopf das lasz dann erkalten vnd trinck da von wenn du wilt vor oder nach essens so gewynnest du gut stuel Sed melius est de mane in aurora ieiuno stomacho etc.






Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"