CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Blanc manger

plamantschyr

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 021vRecipe Nr. 14 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: b4.122, b4.134, br1.13, bs1.187, gr1.101, gr1.150, gr1.223, gr1.244, gr1.82, w1.126, w1.138, w4.61, m11.3, m11.80, pa1.30, pa1.39, ds1.3, wo3b.14, wo3b.35, wo3b.48Shared ingredients: b4.122, gr1.223, gr1.244, w1.126, wo3b.14Same ingredients in following recipe: 2Same tools in following recipe: 2

Categories:

Main ingredient: poultryPreparation: blanc mangerType: show dish

Wiltu machen plamantschyr so nym alte huener dy sewd vnd nym das praet von den prusten vnd hack es klain vnd nym dann ein dicke mandel milch vnd leg das praet dar ein vnd gar ein winczigs reisz darvnder vnd nym ein schoene pfannen vnd thue es darein vnd zuckers gar genueg vnd thue darein ein hueltczen loeffel [22r] vnd thue gar gutz sweines smalcz darein vnd secz es auff ein gute gluet vnd ruer es das es clar vnd weisz beleib

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"