CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Sauce for roasted chicken or other roasts

Von gepratten hueneren vnd Condiment dartzu

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 049rRecipe Nr. 135 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: bs1.61, wo3b.135Shared ingredients: wo3b.135Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: sauceType: -

Von gepratten hueneren vnd Condiment dartzu [49v] Item nym Alte huener vnd prat sie halb haw sie zu stucken nym halbe suppen vnd halbs wasser darynn seued sie das sie morb werden nym zwyfal vnd hack sie kleyn seued sie waich in smalcz vnd wenig wassers nym pfeffer prot kuemel hert air essig saltz ein wenig pfeffers vnd meng das zusammen vnd mach sie vnd geusz die zwifal zu dem gemalen vnd geues das auf die huener lasz es sieden eben dick In disem Condiment mag man aller hant praten machen aber den gepraten hasen sol man lassen pfeffern

*Chicken, roasted with quinces or pears* (Subrecipe Nr. 1) [cooking recipe] Aber von hueneren Item Mach gepraten huener mit kueten oder mit piren in denselben materien also das du an der zwifal stat kueten oder piren tuest

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"