Stockfish, roasted, coated with dough Aber von stockfischen Semantic annotation of the recipe "Stockfish, roasted, coated with dough" (wo3b.133) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo3b.133 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 78.1 Aug. 8° Ein Koch- und Arzneibuch Wo3 Wo3b page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo3" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 15. Jh. 15th c. Entstehungsort unbekannt. place of origin unknown. High German languages
Aber von <ingredient commodity="Q213725" en="stockfish">stockfischen</ingredient> Item nym ein stock fisch thu die hauet ab waick in in wasser lasz es trucken thu in in essig vnd prat in vnd lasz in vmb lauffen in oel oder puttern allent halben mach einen taig von melb vnd airen darzu tu pfeffer vnd saffran saltz vnd beslach den visch da mit vnd lasz in rot werden bey dem feuer betreuff in mit vaisten vnd gib in hin