CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Pike, formed like an eel and fried

Von den hechten

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 048rRecipe Nr. 129 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo3b.129Shared ingredients: wo3b.129Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: deep friedType: show dish

Von den hechten Item Schuepp ein hecht loes aues di grat hack in vnd stoes in in einem moerser darczu tu mel vnd honig vnd salcz meng es zusammen leg es in einen topf da ein loch durch sey eins vingers weit dring den visch durch das loch in ainen schaff mit walluendem oel vnd stell in als ein al vnd pach in gar vnd gib in hin

*Pike as a roast, in egg sauce* (Subrecipe Nr. 1) [cooking recipe] [48v] Ayn praten an spies In derselben materien macht du machen pratten an spisz Nym ayr schons prot aneys Ingwer saffran wein oder essig vnd wasser oder visch schueppen salcz mal das zusammen geuesz das auf dy praten vnd lasz es erwallen eben dick vnd gib es hin etc.

*Pike as partridge* (Subrecipe Nr. 2) [cooking recipe] Rephuener gestalt Aues derselben materien macht du machen rephuener als sie sein als die fladen geschaffen so sie sieden in wallundem wasser vnd seued sie gar vnd steck sie an einen spisz das sie warem werden petreueff sie mit oell vnd gib da pey pfeffer






Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"