CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Cabbage, marinated with honey and spices

Von gutem pottnig krawet

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 046rRecipe Nr. 119 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: gr1.201, pa1.23, wo3b.119, wo3b.24Shared ingredients: b4.93, w1.96, wo3b.119Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: vegetablesPreparation: preserveType: -

Von gutem pottnig krawet Item du solt seniff stampffen wenn das geschicht so geuesz siedencz wasser daran vnd twir in als einen taig das tu drey nacht nach einander vnd geuesz des morgens ymmer das wasser ab vnd twir in mit einem andern siedenden wasser An dem dritten morgen so reib [46v] in mit einem guten pier essig So nym kren der klein gesniten sey vnd gestossen petersil der mit sampt den wurczen gesoten sey gesoten regelpiren Coriander gestossen vnd gesaet durch ein sib waelisch weinper geschelt mandelkeren vnd honigsam das thu auf das krauet zu einer yetlichnn leck das sol man zu recht mit silber wider legen als gesunt ist es Das ist gesunt ze essen in dem haissen auegst






Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"