CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Instant sauce, herbs

Von einer mayschen salszen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 045vRecipe Nr. 114 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: h2b.4, w4.114, bs2.5, wo3b.114, wo7a.248, wo7b.236Shared ingredients: wo3b.114Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: herbsPreparation: preserveType: household tip

Von einer mayschen salszen Item der nem petersil pfefferkrauet vnd saluen vnd Iung piessen pleter als vil du wellest vnd hack das klein durcheinander An dem suntag des morgens gar frue so vahs des tawees in ein tuch ee dy suenn auf get vnd nym das krauet vnd zeuch es durch ein tuch mit dem tawe als du pest muegst vnd thu es dan in ein muelterlein vnd secz es an dy suenn so verleuest es dann den tawe vnd lasz es dann trucken werden als ein stupp vnd thu es dann in ein plateren vnd wenn wild in dem Iar so necz es ab mit wein oder essig als ein ander salsen






Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"