CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Game, how to season

An welhes wildprat man gewurcz sol thuen vnd pfeffer

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 043vRecipe Nr. 103 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: gr1.72, wo1a.48, wo3b.103Shared ingredients: wo3b.103Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: gamePreparation: -Type: kitchen tip

An welhes wildprat man gewurcz sol thuen vnd pfeffer Item Zu allem wildpret sol man gewurcz machen vnd daran thun in den topf dann zu einem gesotten oder gepraten rechen oder hirsen zu dem secz man besunder gemaecht in ainer anderen schusselen Aber zu hasen aichoren vnd zu vogellen an die all geuest man gewurcz in den topf Nu merck man sol auch keynen pfeffer noch gewuercz salczen [44r]die man besunder zu dem wildpraet will wann das wildpret ist vor gesalczen

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"