CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Quince electuary

Ain zarte schenna kitina ladtwerin zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 294vRecipe Nr. 27 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: b3.17, w4.159, k1.149, wo10c.19, wo10c.7, wo10c.7#sub1, wo11a.2, wo11c.5, wo11c.6, wo11c.7, wo11c.8, wo1b.18, wo1c.22, wo1c.27, wo3b.150Shared ingredients: wo1c.27Same ingredients in following recipe: 3Same tools in following recipe: 5

Categories:

Main ingredient: fruitPreparation: electuaryType: -

Ain zarte schenna kitina ladtwerin zu machen Item nemenndt funffzig kitina vnnd schellens vnnd reybens den an ainem Ribeyssen bis an den buzen vnnd nemendt den die zwen tayl von den geribnen kitina vnnd windens oder bressens durch ain duch vnnd nemendt den den anndern tayl den Ir yber hannd gelassen vnnd diendt In In ain glasierten haffen vnnd giessenndt den durch gewundnen safft daran vnnd nemenndt die buzen von den geribnen kitina halbung vnnd dienndt die keren darauss vnnd [295r] dienndt die buzen auch In haffen aber die keren nit vnnd Rierens Im haffen woll durch ain annder vnnd deckhenndt den haffen woll zu vnnd sezenndt In zu Ainem zimlichen feur vnnd lanndts also annder halb oder zwu stundt syeden gar gemach vnnd wen sy also Dempfft sennd so nemendt sy auss dem haffen vnnd windens wider durch ain duech vnnd wen Irs gar durch gwunden hannd so seyhenns den wider durch ain duch vnnd dienndt den safft In ain messin kesel oder In ain pfannen vnnd diens yber ain klains feurlin vnnd wen es also ain stund gesoten hat so dienndt ain schonnen weyssen gestossen zuckher darein als fill wie Irs den geren syes oder saur hannd vnnd Rierens woll durch ain annder sunst dirffens Ir nit Riern gar nit lanndts also gar gemach sieden daz sy bey drey stunden ob dem feur sey wen des safft vill ist so syedens In zwo geschierrn






Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"