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        <title xml:lang="en">Tripe, stewed the Austrian style</title>
        <title xml:lang="de-x-enh">Kuttelfleckh Auff die oesterreichische Manier zu kochen</title>
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        <edition>Semantic annotation of the recipe &quot;Tripe, stewed the Austrian style&quot; (wo1c.19)</edition>
        <respStmt>
          <resp>edition</resp>
          <persName>Barbara Denicolò</persName>
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          <resp>transcription</resp>
          <persName>Astrid Böhm</persName>
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        <respStmt>
          <resp>digital processing</resp>
          <persName>Christian Steiner</persName>
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        <principal>
          <persName>Helmut W. Klug</persName>
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        <funder ref="https://www.fwf.ac.at/">FWF I 3614</funder>
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            <country>Germany</country>
            <settlement>Wolfenbüttel</settlement>
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            <repository>Handschriftenabteilung</repository>
            <idno>Cod. Guelf. 16.3 Aug. 4°</idno>
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          <ref target="info:fedora/context:corema.wo1c" type="context">Context for all recipes in manuscript &quot;Wo1&quot;</ref>
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        <desc>References to the editorial principles and practices for this TEI file and the project CoReMA</desc>     
   <ref target="https://gams.uni-graz.at/o:corema.semanticdec/TEI_SOURCE">details of editorial principles and practices for the semantic annotation</ref>
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          <date notAfter="1650" notBefore="1500" xml:lang="de">16./17. Jh.</date>
          <date notAfter="1650" notBefore="1500" xml:lang="en">16th to 17th c.</date>
        </origDate>
        <origDate corresp="#182r">1539</origDate>
        <origDate corresp="#187r">1636</origDate>
        <origDate corresp="#281r">1546</origDate>
        <origDate corresp="#281v">1546</origDate>
        <origPlace>
          <placeName xml:lang="de">Entstehungsort unbekannt.</placeName>
          <placeName xml:lang="en">place of origin unknown.</placeName>
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    <body xml:space="preserve"><div n="19" type="recipe" xml:id="wo1c.19" xml:lang="de-x-enh"> <title key="Tripe, stewed the Austrian style"><name><ingredient commodity="Q470873" en="tripe">Kuttelfleckh</ingredient> Auff die oesterreichische Manier</name> zu kochen</title> <instruction>Soll man nemen <alternative reason="ingredient">ain <ingredient commodity="Q67756297" en="mutton fat">vaiste von Castraun</ingredient> oder wo man die nit gehaben mag von <ingredient commodity="Q420683" en="suet">ochsen nieren</ingredient></alternative> ainer <ingredient ana="comparison" commodity="Q208021" en="walnut">welschen nuss</ingredient> gross vnnd souil <ingredient commodity="Q25284" en="parsley">petter zimel</ingredient></instruction> <instruction>yetweders klain gehagkht</instruction> vnnd <instruction>vnnder ain ander zu ainer kugel gemischt</instruction> so dan <instruction>die <ingredient commodity="Q470873" en="tripe">fleckh</ingredient> zuuor woll gesotten sein</instruction> <instruction>soll man die auslegen</instruction> vnnd <instruction><alternative reason="condition">klain oder gros</alternative> schneyden</instruction> also dan <instruction>sauber waschen</instruction> vnnd <instruction>wider in ain <tool commodity="Q15711817" en="pot">hafen</tool> thuen</instruction> vnnd <instruction>die kugel vngefarlich in die mittn Darunder legen</instruction> <kitchenTip>doch also gannz da am syeden <pb n="292r" xml:id="Wo1_292r"></pb> zerlast sy sich selbs</kitchenTip> volgendts <instruction>ein guete <ingredient commodity="Q67860017" en="meat stock">flaysch</ingredient> <ingredient commodity="Q96362076" en="chicken stock">hennen</ingredient> oder <ingredient commodity="Q110611252" en="capon stock">Capponnen prue</ingredient> daran giessen</instruction> vnnd <instruction>die also allain mit <ingredient commodity="Q3143131" en="pepper">pfeffer</ingredient> <ingredient commodity="Q15046077" en="ginger">Imber</ingredient> vnnd <ingredient commodity="Q25434" en="saffron">saffran</ingredient> souil von netten abgewurzen</instruction> vnnd <instruction>also auff syeden lassen</instruction> <kitchenTip>aber der <ingredient commodity="Q3143131" en="pepper">pfeffer</ingredient> soll alweg den <ingredient commodity="Q15046077" en="ginger">Iber</ingredient> vber treffen</kitchenTip> <kitchenTip>wollte man dan ain wenig <ingredient commodity="Q3406628" en="onion">zwiffel</ingredient> klain gehackht <alternative reason="ingredient">in Ainem <ingredient commodity="Q2789594" en="clarified butter">schmelzle</ingredient> oder ainer <ingredient commodity="Q72827" en="lard">flaysch vayste</ingredient> die noch poesser wer</alternative> daran schwayssen daz mag man thuen oder vnnder lassen</kitchenTip></div></body>
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