Rabbit in spiced sauce hasen Im gewurz Semantic annotation of the recipe "Rabbit in spiced sauce" (wo1c.11) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo1c.11 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 16.3 Aug. 4° Varia secreta medica Wo1 Wo1c page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 16./17. Jh. 16th to 17th c. 1539 1636 1546 1546 Entstehungsort unbekannt. place of origin unknown. High German languages, High German languages, High German languages
<ingredient commodity="Q3556748" en="rabbit">hasen</ingredient> Im <ingredient commodity="Q42527" en="spice">gewurz</ingredient> Den soll man syeden In wein vnnd Ein wenig essig darnach thue daz plaeth vnnd Rindflaysch suppen darein auch damit gesotten leg ein semel prott darein vnnd treybs mit der Suppen also durch ein syb hackh dan zwiffel klain vnnd Rost die In Ainer Rindt flaysch suppen oder In schweinem schmalz wurz den ab mit pfeffer vnnd negel