Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Funnel cake

gute mare streiblen


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 209rRecipe Nr. 6 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: k1.94, so1.69, wo1b.6, wo8.264Shared ingredients: k1.109, wo1b.6, wo7a.203, wo7b.72, wo8.244, wo8.256Same ingredients in following recipe: 4 2Same tools in following recipe: 0


Main ingredient: -Preparation: pastryType: -

Item zum ersten wiltu gute mare streiblen pachen So nem fur ain [209v] thisch 8 ayer milch dar zu vnd ain wenig wasser vnnd klopff es wol vnder ainander vnnd wen du es wol an ainander geklopfft hast so ruer das mel darein Saltz es vnnd machs schier so dickh wie man ain zwer macht zu aim muoß nachmalß gepachen werden fast ain gutz pachas

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"