CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Wafers, stuffed with almond, batter fried

Ain gutz pachens zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 217rRecipe Nr. 30 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: wo1b.30Shared ingredients: wo1b.30Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: deep friedType: sweet

Ain gutz pachens zu machen [217v] Item wiltu ain gutz pachens machen so nem mandel vnnd stoeß In fast klain thue auch gestossen zucker darein das es wohl sieß werdt vnnd thue ain rosen wasser darein oder ander wol schmeckent wasser vnd nem ain Mandaten vnd streichs darauff aufs aller dinest nachmals leg ain andere mandaten darauff trucks wol zue vnd schneid 4 tail darauß mach den mandel nit zu dinn nem wein vnd mach ain taig darauß vnd zeuch denn mandel an den orten dar durch ains rocken halms prait vnd gilb den taig daneruon wol und leg es In ein schmaltz vnd geus haiß schmaltz darauf vnd pach es recht herab so gat eß auff mach daz daiglin din gleich wie zu den zognen schnitten etc.

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"