CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Mortar pastry

Morser kiechlen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 217rRecipe Nr. 28 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: b6.21, gr1.10, h2a.27, w4.135, w4.57, k1.124, pa1.26, so1.100, so1.96, bs2.53, wo1b.28, wo3b.30, wo7a.198, wo7a.199, wo8.261, wo8.262Shared ingredients: w1.152, w1.225, w1.23, db1.52, wo7b.65, wo7b.72, wo8.253, wo8.256, wo8.260, wo8.279, wo9a.119, wo10c.22, wo10c.75, wo10c.80, wo10c.81, wo10c.82, wo10c.94, wo1a.50, wo1b.20, wo1b.28, wo1b.8, wo1b.9, wo1c.5, wo3b.104, wo3b.140, wo7a.199, wo7a.203, wo7a.217, b4.148, b4.224, b4.23, br1.11, bs1.86, gr1.228, gr1.24, gr1.92, k1.109Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: eggsPreparation: pastryType: -

Morser kiechlen Item zum morser kiechlin nem air ain seidle wasser vnd laß sieden vnd thue ain schmaltz daran als uil wie ain welsche nuß vnd thue das mel daran ruern vnd dan ain schmalz haiß lassen werden vnd den taig darein keren vmb du dan die ayr darein schlagen

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"