CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Pastry, in the shape of a shell

Muschelen zu pachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 216rRecipe Nr. 25 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: wo1b.25Shared ingredients: wo10c.70, wo10c.76, wo1b.20, wo1b.25, wo7a.203, wo7b.72, wo8.242, wo8.252, wo8.254, wo8.256, wo8.277, wo8.279, wo9a.119, so1.62, br1.11, gr1.24, k1.109, k1.129, k1.88Same ingredients in following recipe: 2 1Same tools in following recipe: 1

Categories:

Main ingredient: pastryPreparation: deep friedType: Siedegebaeck (deep fried)

Muschelen zu pachen Item wiltu gut Muschlen pachen so nem ain kupfferns pfendlin wie ain dorten pfendlin aber kain pletlin darein nem ain schmaltz ainer hasel nuß groß laß daz schmaltz In dem pfendlin vmber lauffen daz der taig nit darin an prin vnd nem 7 air vnd 7 air schelffen vol milch klopffs wol anainander vnd thue ain mel darein vnd machs ain wenig dinner dan ain streiblin taig thue oben ain gluet auff decken wan er wiert das er sich schneiden last so schneid ain schnitz gefiert ungeuarlich 3 finnger prait [216v] vnnd thue 4 schnitz darein 2 der zwirch vnnd 2 der leng darnach nem ain kecke pfannen vnd thue ain schmaltz darein vnd leg nit mer dan 2 muschel auf ain mal In die pfannen vnd ritlen die pfannen bis sy fein praun werden vnnd laß sy fein langsam pachen so sind es fast gutte kiechlin






Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"