CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Wafer, fried on a mold

Ain pachens vber Medel zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 215vRecipe Nr. 24 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: wo10c.88, wo1b.24, wo8.267Shared ingredients: wo1b.24Same ingredients in following recipe: 1 4Same tools in following recipe: 2 2

Categories:

Main ingredient: pastryPreparation: deep friedType: Siedegebaeck (deep fried)

Ain pachens vber Medel zu machen Item wiltu ain pachens vber medel machen so nem 12 ayr auff ain thisch vnd erklopffs mel vnd nem ain wenig immerding auch ein wenig minder den ain halb achteln wein vnd klopff es durch ainander vnd nem ain gutz schons mel geus die ayr daran vnd mach ain dins taigle darnach nem ain schmaltz vnd thues In ain pfannen vber vnd laß hais werden thue die messina medel darein dar vber du [216r] pachen wildt laß haiß werden vnd schit den taig auff ain teller vnd tunckh die haissen medel darein vnd thus ab dem model In die pfannen vnd las pachen saltz vnd den taig nit zu wol vnd zertreib die kolen daz der taig gladt werdt






Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"