CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
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Sugar syrup for potting, how to make

Von Zucker zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 214vRecipe Nr. 21 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

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Same title: wo1b.21Shared ingredients: bs1.262, bs1.4, bs1.9, gr1.110, gr1.162, gr1.168, gr1.168#sub1, gr1.170, gr1.181, gr1.2, gr1.225, gr1.228, gr1.234, gr1.64, gr1.76, gr1.92, h2a.10, h2a.59, h2a.63, k1.113, k1.125, w1.152, w1.192, w1.212, w1.218, w1.236, w1.32, w1.33, w1.41, w1.49, w1.63, w1.65, w1.67, w1.78, a1b.40, bs2.44, bs2.52, bs2.60, bs2.61, db1.3, db1.41, ds1.24, er1.18, b4.108, b4.122, b4.148, b4.189, b4.210, b4.216, b4.235, b4.32, b4.32#sub1, b4.39, b4.47, b4.61, b4.62, b4.63, b4.65, b4.76, b6.17, br1.25, bs1.106, bs1.128, bs1.140, bs1.154, bs1.198, bs1.199, bs1.2, bs1.25, bs1.261, w1.112, w1.126, k1.43, k1.48, k1.55, k1.9, k1.93, m11.25, m11.5, pa1.18, pa1.19, pa1.2, pa1.47, pa1.56, pa1.67, so1.144, so1.23, so1.27, so1.4, so1.68, so1.86, so1.97, wo7b.94#sub1, wo8.123#sub1, wo8.20, wo8.202, wo8.210, wo8.213, wo8.215, wo8.22, wo8.236, wo8.238, wo8.247, wo8.258, wo8.26, wo8.273, wo8.281, wo8.296, wo8.297, wo8.3, wo8.31, wo8.37, wo8.39, wo8.66, wo8.67, wo8.78, wo8.82, wo8.87, wo8.88, wo8.89, wo8.98, wo9a.101, wo9a.118, wo9a.127, wo9a.128, wo9a.28, wo9a.3, wo9a.32, wo9a.41, wo9a.45, wo9a.50, wo9a.51, wo9a.52, wo9a.57, wo9a.75, wo9a.77, wo9a.78, wo9b.10, wo9b.100, wo9b.101, wo9b.104, wo9b.105, wo9b.106, wo9b.107, wo9b.12, wo9b.24, wo9b.45, wo9b.46, wo9b.54, wo9b.55, wo9b.61, wo9b.62, wo9b.67, wo9b.69, wo9b.71, wo9b.75, wo9b.83, wo9b.84, wo9b.85, wo9b.97, wo9b.98, wo9b.99, er1.37, wo10b.2, wo10b.5, wo10c.10, wo10c.2, wo10c.2#sub1, wo10c.33, wo10c.35, wo10c.43, wo10c.44, wo10c.62, wo10c.72, wo10c.7, wo10c.89, wo10c.92, wo10c.96, wo11a.2, wo11a.2#sub1, wo11a.9, wo11c.10, wo11c.5, wo11c.6, wo11c.7, wo11c.8, wo1a.25, wo1a.50, wo1a.5, wo1b.18, wo1b.20, wo1b.21, wo1c.12, wo1c.13, wo1c.14, wo1c.16, wo1c.18, wo1c.22, wo1c.26, wo1c.28, wo1c.2, wo1c.4, wo3b.104, wo3b.15, wo3b.18, wo3b.190, wo3b.19, wo3b.2, wo3b.83, wo7a.11, wo7a.124, wo7a.15, wo7a.188, wo7a.18, wo7a.18#sub1, wo7a.196, wo7a.196#sub1, wo7a.199, wo7a.19, wo7a.1, wo7a.228, wo7a.232, wo7a.235, wo7a.246, wo7a.276, wo7a.28, wo7a.29, wo7a.3, wo7a.30, wo7a.56, wo7a.6, wo7a.64, wo7a.7, wo7a.73, wo7a.81, wo7a.87, wo7b.1, wo7b.136, wo7b.140, wo7b.149, wo7b.15, wo7b.150, wo7b.154, wo7b.158, wo7b.161, wo7b.168, wo7b.171, wo7b.172, wo7b.173, wo7b.197, wo7b.204, wo7b.214, wo7b.223, wo7a.28#sub2, wo7b.161#sub1, wo7b.171#sub1, wo7b.2, wo7b.3, wo7b.4, wo7b.42, wo7b.5, wo7b.70, wo7b.72, wo7b.73, wo7b.77, wo7b.8, wo7b.91, wo7b.94, wo8.107, wo8.108, wo8.109, wo8.118, wo8.119, wo8.120, wo8.123, wo8.125, wo8.134, wo8.14, wo8.140, wo8.142, wo8.152, wo8.154, wo8.157, wo8.158, wo8.159, wo8.160, wo8.161, wo8.167, wo8.168, wo8.17, wo8.171, wo8.176, wo8.179, wo7b.70#sub3Same ingredients in following recipe: 1 2Same tools in following recipe: 1

Categories:

Main ingredient: sugarPreparation: -Type: sweet

Von Zucker zu machen Item wan du was In ain zucker wilt machen so nem 1 h zucker vnnd ain quertle wasser dar zu laß es ain sut anainander thun dann so thue es ab dem feur vnd laß erkuelen dan so geus es daran so Ist es In ain zucker gemacht






Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"