CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Game in black sauce

Wiltpret In ain schwartz pruele zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 211vRecipe Nr. 13 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: wo1b.13, wo8.37#sub2Shared ingredients: wo1b.13Same ingredients in following recipe: 2 1Same tools in following recipe: 1

Categories:

Main ingredient: gamePreparation: sauceType: -

Wiltpret In ain schwartz pruele zu machen Item wiltu daz wiltpret In ain schwartz prueele machen so nem ain wenig ain schmaltz mach es haiß nachmals ain handt vol schons mel vnd pren es wol thue dan ain wenig Seltz [212r] daran waz du fur ain Seltz geren hast vnd ain maß wein geus daran zu aim thisch vnd laß es wol sieden thue dan daz gwurtz auch daran zucker weinber rosina mandel die schneid pieren oder opffel was ains geren daran hat man muoß sy schneiden gleich wie die mandel wan das wiltpret 4 oder 5 stundt gesotten hat so leg es In ain schissel vnnd geuß dan daz prueele darvber so ist es ain gut essen

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"