CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Rice balls, baked

Gepachens von reisz

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 202vRecipe Nr. 84 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: bs1.232, wo1a.84Shared ingredients: bs1.232, wo1a.84Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: cerealsPreparation: dumplingsType: -

Gepachens von reisz etc. Nim Reisz vnd wasch jn ausz fier wassern sauber vnd sewed jn das er enwenig roesch sey so nim vnd reib jn wildu ain weiss pachens haben so nim das weisz von den airen vnd reib es darvnder so hawst du ain weisz pachens so nim ainen reibscherben vnd reib den reisz klain vnd air dar vnder als vor geschriben staet die du wild weis oder gelbs mach ainen duennen taig vnd scheuss jn durch die hand als die gepratnen kuegel so hast du ain gancz pachens von reisz etc.

*Flour on a spit* (Subrecipe Nr. 1) [cooking recipe] Nim ain spisz der klain sey leg jn zuo ainem fur sae dann semelmel dar auff die weil er praet so wirt er schoen praun etc.

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"