Ingredients:
- air (chicken egg)
- honig (honey)
- lamp (lamb meat)
- lungen (lung)
- pfeffer (pepper)
- sweinis flaisch (pork)
- saffran (saffron)
- saltz (table salt)
- kalp (veal)
- essich (vinegar)
- semelen (white bread)
Tools:
- No tools mentioned
Categories:
Main ingredient: meatPreparation: stuffingType: -Item etc. Also macht du fuellen ain kalp oder ain lamp [201v] Nim vaists sweinis flaisch tuo die swart da von vnd hack die klain tuo dar zuo semelen pfeffer saffran air honig essich nit ze sawr saltz laess es erwallen vnd gib ez also hin mach auch lungen muosz also etc.