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Same title: bs1.223, wo1a.74Shared ingredients: wo9a.94, wo9b.25, wo9b.26, wo9b.27, wo9b.28, wo9b.29, wo9b.30, wo9b.31, wo9b.35, b3.11, b4.24, br1.13, bs1.223, w1.24, w4.101, w4.61, a1b.108, db1.18, wo10c.26, wo10c.26#Alt_ingredient_1, wo10c.26#Alt_ingredient_2, wo10c.26#Alt_ingredient_4, wo10c.27, wo10c.36, wo11a.13, wo11a.14, wo11a.3, wo11c.1, wo11c.9, wo1a.74, wo1c.10, wo3b.166, wo7a.143, wo7a.167, wo7a.167#Alt_ingredient_3, wo7a.167#sub1, wo7a.174, wo7a.175, wo7a.178, wo7a.178#Alt_ingredient_1, wo7a.189, wo7a.189#Alt_ingredient_1, wo7a.191, wo7a.85, wo7b.120, wo7b.120#Alt_ingredient_3, wo7b.120#sub2, wo7b.124, wo7b.124#Alt_ingredient_2, wo7b.125, wo7b.127, wo7b.127#Alt_ingredient_1, wo7b.55, wo7b.92, wo7b.92#Alt_ingredient_1, wo8.10, wo8.10#Alt_ingredient_1, wo8.11, wo8.11#Alt_ingredient_1, wo8.11#Alt_ingredient_2, wo8.12, wo8.12#Alt_ingredient_1, wo8.13, wo8.13#Alt_ingredient_1, wo8.13#Alt_ingredient_3, wo8.14, wo8.14#Alt_ingredient_1, wo8.157, wo8.157#Alt_dish_1, wo8.157#Alt_ingredient_3, wo8.16, wo8.16#Alt_ingredient_1, wo8.17, wo8.17#Alt_ingredient_1, wo8.245, wo8.245#Alt_ingredient_1, wo8.27, wo8.27#Alt_ingredient_1, wo8.28, wo8.28#Alt_ingredient_1, wo8.29, wo8.29#Alt_ingredient_1, wo8.29#Alt_ingredient_2, wo8.46, wo8.47, wo8.48, wo8.48#Alt_ingredient_1, wo8.48#Alt_ingredient_2, wo8.60, wo8.60#Alt_ingredient_1, wo8.6, wo8.6#Alt_ingredient_1, wo8.6#Alt_ingredient_2, wo8.72, wo8.72#Alt_ingredient_2, wo8.72#Alt_ingredient_3, wo8.72#Alt_ingredient_7, wo8.73, wo8.73#Alt_ingredient_1, wo8.73#Alt_ingredient_2, wo8.9, wo9a.115, wo9a.125, wo9a.12, wo9a.20, wo9a.20#Alt_ingredient_1, wo9a.3, wo9a.58, wo9a.58#Alt_amount_1Same ingredients in following recipe: 0Same tools in following recipe: 0Categories:
Main ingredient: poultry poultryPreparation: pan fried panfriedType: kitchen tip kitchen tipItem Aber etc. Dem kapaw solt du das haept nit ab slachen du solt ym den hals fuellen vnd praten wann er dann gepraten sey so gib da pey ain gallemitem oder ain guot condament etc.