CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during cooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast as partridge in lent

Rephuener jn der vasten

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 190rRecipe Nr. 7 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: wo1a.7, wo3b.58, er2.40Shared ingredients: b4.2, b4.3, bs1.111, bs1.112, bs1.194, gr1.138, gr1.139, gr1.264, gr1.265, pa1.28, pa1.49, pa1.76, er1.1, er1.2, b1.4, wo1a.7, wo1a.86, wo1a.8, wo3b.32, wo3b.58, wo3b.59, wo7a.85, wo7a.86, wo7b.225, wo7b.226Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: roastType: lent dish

Rephuener jn der vasten In dem ersten von den gepratnen rephuenren jn der vasten hays dir graben zway hoelczer in der form wann man sy zuo samen truck das sy ainen form machen als ain rephuon Nim fisch vnd tuo der grat vnd die schueppen da vonn vnd hack den praten vndereinander gar klain vnd gewuetz gar wol vnd sued das wol mit den hoelczern die da hand ain form als ain rephuon das prat vnd spick es mit hechten praten etc.

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"