Fish aspic
        guot galrait von fischen
      
      
        Semantic annotation of the recipe "Fish aspic" (wo1a.62)
        
          edition
          Barbara Denicolò
        
        
          transcription
          Astrid Böhm
        
        
          digital processing
          Christian Steiner
        
        
          Helmut W. Klug
        
        FWF I 3614
      
      
        
          
          ZIM-ACDH, University of Graz
        
        
          
          ZIM-ACDH, University of Graz
        
        
          
          GAMS - Geisteswissenschaftliches Asset Management System
        
        
          Creative
                  Commons BY 4.0
          Creative Commons BY-NC-SA 4.0 
        
        
        Graz
        o:corema.wo1a.62
      
      
        
          CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
          About the project "CoReMA"
          Imprint of the project "CoReMA"
        
      
      
        
          
            Germany
            Wolfenbüttel
            Herzog August Bibliothek
            Handschriftenabteilung
            Cod. Guelf. 16.3 Aug. 4°
            Varia secreta medica
            
              Wo1
            
          
        
        
          
            
              Wo1a
            
          
        
        
          page in corresponding manuscript
          
        
        
          TEI source of corresponding manuscript
          
        
        
          context of corresponding manuscript/collection
          Context for all recipes in manuscript "Wo1"
        
      
    
    
      
        References to the editorial principles and practices for this TEI file and the project CoReMA
        details of editorial principles and practices for the semantic annotation
      
    
    
      
        
          recipe
        
      
      
        
          16./17. Jh.
          16th to 17th c.
        
        1539
        1636
        1546
        1546
        
          Entstehungsort unbekannt.
          place of origin unknown.
        
      
      
        High German languages, High German languages, High German languages
      
    
  
  
     Wie man guot galrait von fischen machen sol etc. Nim frisch hechen vnd ander guot visch die du ain gallrait machen wild hack sy zuo stucken vnd stupp sy jn ain schaff gews dar an wein vnd essich zemasse sawber salcz vnd sewed sy schon so sy gar gesotten sey so wuerf dar an gestuepp gestossen ymber zymy galgan mit negelin ains pfeffers saffran temperes an anander mach es gesmach das es guot werd vnd ez  lasz ez erwallen mit den fischen leg die fisch jn ain schuessel vnd laesz sy kalt werden bisz das sy gestend