CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish aspic

guot galrait von fischen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 197vRecipe Nr. 62 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: b3.12, b3.16, b4.197, gr1.96, w1.200, pa1.50, pa1.89, er1.47, wo1a.62, wo3b.123, wo3b.66, wo7a.113, wo7a.114, wo7b.15, wo8.154Shared ingredients: wo1a.62, wo3b.123Same ingredients in following recipe: 6Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: aspicType: savoury

Wie man guot galrait von fischen machen sol etc. Nim frisch hechen vnd ander guot visch die du ain gallrait machen wild hack sy zuo stucken vnd stupp sy jn ain schaff gews dar an wein vnd essich zemasse sawber salcz vnd sewed sy schon so sy gar gesotten sey so wuerf dar an gestuepp gestossen ymber zymy galgan mit negelin ains pfeffers saffran temperes an anander mach es gesmach das es guot werd vnd ez [198r] lasz ez erwallen mit den fischen leg die fisch jn ain schuessel vnd laesz sy kalt werden bisz das sy gestend

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"