Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Mustard sauce

Wie man senif machen sol


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 197rRecipe Nr. 58 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: bs1.102, bs1.146, wo1a.58Shared ingredients: wo1a.58Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: mustardPreparation: sauceType: -

Wie man senif machen sol Nim vnd stampf den senif wann das geschicht so gewsz siedens wasser dar an vnd zwir jn als ain taig das tuo drey tag nachenander vnd gewsz des morgens das wasser dar ab vnd zwir jn mit ainem anderen siedendend wasser an dem drytten morgen so reib jn mit pier essich so nim keren die klain geschniten sein vnd gestossnen petersil mit sampt der wurcz vnd gesottnen regelpiren vnd coriander gestossen versaet durch ain sib welschweinber vnd geschelten mandel vnd honig das tuo auff das kraut vnd tuo das zuo ainer yeglichen leckh das sol man von recht mit silber widerwegen als gesund ist etc.

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"