Chicken pureegestossnew huenerSemantic annotation of the recipe "Chicken puree" (wo1a.40)editionBarbara DenicolòtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative
Commons BY 4.0Creative Commons BY-NC-SA 4.0 Grazo:corema.wo1a.40CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"GermanyWolfenbüttelHerzog August BibliothekHandschriftenabteilungCod. Guelf. 16.3 Aug. 4°Varia secreta medicaWo1Wo1apage in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "Wo1"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationkitchenTip16./17. Jh.16th to 17th c.1539163615461546Entstehungsort unbekannt.place of origin unknown.High German languages, High German languages, High German languages
Du macht och wol von allen huener machen gestossnew huener gestossen jn ainem morser vnd dar an tuo farb mit saffran vnd gewuerczetc.