CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Regelbirn electuary

latwery von Regelpiren

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 188vRecipe Nr. 3 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: bs1.259, gr1.34, bs2.6, wo1a.3, wo3b.5Shared ingredients: w1.78, w4.14, bs2.6, db1.52, wo1a.3, wo3b.140, wo3b.5, wo7a.35, wo7b.178, b4.76, br1.39, bs1.146, bs1.168, bs1.259, bs1.272, gr1.34, h2a.10, h2b.5, k1.109, k1.150, k1.59, so1.33, so1.82Same ingredients in following recipe: 1 2 2Same tools in following recipe: 1 1 1

Categories:

Main ingredient: fruitPreparation: electuaryType: -

Wie man machen sol latwery von Regelpiren etc. Schel die Regelpiren schon sneid sy zuo fier??? vnd sneid die keren dar ausz tuo dann die pirn jn ain haffen vnd setz dann auf ain gluot vnd gewesz dar an ain viertail wasser vnd vermach den hafen daz der tunst nit herausz gang wann sy dann genuog haben so stoss sy klain vnd tuo sy in ain kessel vnd setz auf ain treyfues vnd mach ain guote gluot dar vnder vnd rueer sy fuersichtar vnd ye pey ainer weil so gewesz en wenig dar an vnd stupp sy ab mit guotem wuertz so wirt sy guot etc.

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"