Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Blanc Manger

Flaisch muesz von huenren


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 193vRecipe Nr. 29 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: bs1.131, db1.18, wo1a.29, wo3b.87Shared ingredients: gr1.150, gr1.223, gr1.82, er1.22, wo1a.29, wo3b.87Same ingredients in following recipe: 1 1Same tools in following recipe: 1


Main ingredient: poultryPreparation: blanc mangerType: show dish

Flaisch muesz von huenren Du solt neman ain huon vnd sued das wol wann das gesotten sey so nim das weisz an derer brust vnd zerzais wann das gezaist sey so leg es jn ain pfannen vnd derr das wol ob ainem fuer wann ez duerr sey so zereib ez jn ainem syb oder zestosz ez in ainem morser klain als ain mel vnd nim mandelmilch vnd der gesotten huener pruee wildu ez suesz haben so tuoe zucker dar zuo vnd laesz ain wenig sieden etc.

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"