Apple, pear or quince puree Ain gemuesz von oepffeln piren vnd von kuetten Semantic annotation of the recipe "Apple, pear or quince puree" (wo1a.26) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo1a.26 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 16.3 Aug. 4° Varia secreta medica Wo1 Wo1a page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 16./17. Jh. 16th to 17th c. 1539 1636 1546 1546 Entstehungsort unbekannt. place of origin unknown. High German languages, High German languages, High German languages
Ain <dish commodity="Q636056" en="puree">gemuesz</dish> von <ingredient commodity="Q89" en="apple">oepffeln</ingredient> <ingredient commodity="Q13099586" en="pear">piren</ingredient> vnd von <ingredient commodity="Q2751465" en="quince">kuetten</ingredient> Nim oepffel vnd schel die vnd leg sy jn ain haffen vnd gewesz vaist dar an vnd laus das also sieden so nim vnd zwir sy vnd slach air dar an vnd gewuertz sy auff der schuessel aber an ainem vast tag so reib prot dar vnder an der air stat das muosz macht du machen von piren oder von kuetten