Apple, pear or quince pureeAin gemuesz von oepffeln piren vnd von kuettenSemantic annotation of the recipe "Apple, pear or quince puree" (wo1a.26)editionBarbara DenicolòtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative
Commons BY 4.0Creative Commons BY-NC-SA 4.0 Grazo:corema.wo1a.26CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"GermanyWolfenbüttelHerzog August BibliothekHandschriftenabteilungCod. Guelf. 16.3 Aug. 4°Varia secreta medicaWo1Wo1apage in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "Wo1"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationrecipe16./17. Jh.16th to 17th c.1539163615461546Entstehungsort unbekannt.place of origin unknown.High German languages, High German languages, High German languages
Ain gemuesz von oepffelnpiren vnd von kuettenNim oepffel vnd schel die vnd leg sy jn ain haffen vnd gewesz vaist dar an vnd laus das also sieden so nim vnd zwir sy vnd slach air dar an vnd gewuertz sy auff der schuesselaber an ainem vast tag so reib prot dar vnder an der air statdas muosz macht du machen von piren oder von kuetten