CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Hollow roast, fish

ain holpraten von vischen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 188rRecipe Nr. 2 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: bs1.258, k1.78, so1.52, wo1a.2Shared ingredients: bs1.258, wo1a.2Same ingredients in following recipe: 2 1Same tools in following recipe: 2 1 1

Categories:

Main ingredient: fishPreparation: roastType: show dish

Wie man machen sol ain holpraten von vischen Wildu machen ainen holpraten von vischen vnd mandelmilch so nim ain hecht vnd hack jn klain vnd tuo dar vnder geriebens prott vnd stupp nim dann aine huelczern schuess der eben sey vnd streich dann die fuell dar an mach es gleich als ain hirsen praten vnd leg es dann zu ainem fuer vnd praet ez sauber vnd begeuws jn dan mit guotem puteren [188v] oder mit oel wan ez gepraten ist so zewech jn dann also gancz ab dem spiss nim dickh mandel milch vnd haesen plateren dar vnder die gesotten sey zuckers genuog tuo dar ein tuo es jn ain sauber pfannen mach ez gel genuog vnd verklaeg den praten vmb 4 taeg vnd das loch da der praten ??? ?? vnd setz jn jn ain klainen hafen vnd fer jn das feuer aufwaertz steg gewesz die milch jn den praten vnd lass in sten bisz er hert wirt vnd sneid es dann zuo duennen scheyblein vnd gib dann ze essen etc.






Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"