Calf's brain, roasted Ain Richt von ainem kalbkoppff Semantic annotation of the recipe "Calf's brain, roasted" (wo1a.18) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo1a.18 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 16.3 Aug. 4° Varia secreta medica Wo1 Wo1a page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 16./17. Jh. 16th to 17th c. 1539 1636 1546 1546 Entstehungsort unbekannt. place of origin unknown. High German languages, High German languages, High German languages
Ain Richt von ainem <ingredient commodity="Q1542282" en="calf head">kalbkoppff</ingredient> Sneid daz vnder von dem kalbskoppff vnd sewd den gar wol dar prich die hiren schallen auff vnd saey guotz gewuertz auff daz hiren vnd guesz haisz smaltz dar jn vnd praetz auff ainem rost daz wirt ain guoter kalbskopff kalbskopff kalbskopff etc.