Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Figs, to preserve

Ain Richt von veigen


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 191rRecipe Nr. 13 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: bs1.117, wo1a.13, wo3b.68, wo7b.169Shared ingredients: er1.7, wo1a.13, wo3b.68, wo7a.26Same ingredients in following recipe: 2Same tools in following recipe: 2 1


Main ingredient: fruitPreparation: preserveType: household tip

Ain Richt von veigen Stosz ye sechs veigen an ain spiszlin vnd mach der wie vil du wilt vnd sued sy jn ainem kessel oder jn ainem haffen vnd guesz gleich wein vnd wasser dar an dar nauch Nim prot vnd letzelten geriben vnd tuo das an die suppen von den feigen vnd honig essig vnd trib ez durch ain tuoch oder syb gewuertz vnd ferbs vnd erwell das alles jn ainer pfannen vnder ainander vnd leg die feigen jn ain rains vas vnd gews das daran vnd wann du daz an richtest so bestrew es [191v] mit erwelten sinwelln weinperen vnd gibs kalt

Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"