CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Oxymel

Oximel simplex

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 31.3 Aug. 2°Source Collection: Wo11, fol. 230vRecipe Nr. 8 Dating: 16th c.Origin: place of origin unknownLang:

Similar recipes:

Same title: wo11a.5, wo11a.7, wo11a.8Shared ingredients: wo11a.8Same ingredients in following recipe: 1 1Same tools in following recipe: 1

Categories:

Main ingredient: -Preparation: drinkType: medicinal

Oximel simplex Item nimb 1/2 mass honig derschaumbs wol geuss im verschaumen ein wenig wasser darein das reucht im sieden wider daruon Nochmals so geuss ain guetten essig halb souil daran vnd schaumbs Immer zue Will es nit fein lautter werden So thue von ij oder iij Ayrn das weiss aber vor wol erklopft darein vnd lass wider sieden So nimbt die Ayrclar den vnflat an sich darnach schaumbs fein daruon ist es zu siess so geuss mer essig daran vnd machs das man den essig empfindt thues in ain glasierts khrueglin Sollich Oximell mag ainer morgens j leffel vol oder ij lott nemmen zerthailt die flegmatisch materj im magen das sy hinwegg khombt Es mags ainer ob tisch fur ain saltzen Prauchen herr Corinus

Wo11 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 31.3 Aug. 2°"