CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Capon water elixier

Capaunen wasser

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 31.3 Aug. 2°Source Collection: Wo11, fol. 133vRecipe Nr. 3 Dating: 16th c.Origin: place of origin unknownLang:

Similar recipes:

Same title: wo11a.13, wo11a.14, wo11a.3, wo11c.1, wo11c.9Shared ingredients: wo11a.3Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: poultryPreparation: drinkType: medicinal

Capaunen wasser Item zerhagkhe ein vierthl von ainem Capaunen fein klain alls woellestu wurtz darauß machen hackhe ein wenig Mandel auch darundter Item ein Roerl pulver thue auch darein thue sollichs alles in ein zinine flaschen schraufs zue vnd hengs in einen khessel mit wasser das sy nit auf dem Poden stehe Wann dann der khessel anfacht sieden So lass drey Stund sieden nimbs darnach herab vnd gib dasselbig tranckh den kranckhen wie ein zerstossens Suplin zu essen Ist ein sondere Artzney der Ioerg Craft hat es seinem weib praucht




Wo11 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 31.3 Aug. 2°"