CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Electuary for the stomach

Latwergen d Carini

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 31.3 Aug. 2°Source Collection: Wo11, fol. 263rRecipe Nr. 12 Dating: 16th c.Origin: place of origin unknownLang:

Similar recipes:

Same title: wo11a.12Shared ingredients: wo11a.12Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: electuaryType: medicinal

Latwergen d Carini Item nimb 1/2 maß wol verschaumbt honig vnd lass ein wenig ein sieden Nimb darnach ij lot zimet rinden j Lot weissen Inhber 1/2 lot [263v] Pfeffer vnd j Lot Thimian oder welschen Quendel diss alles rain Puluert vnd nachmals wol in das honig gerurtt darnach vom feur gethon vnd behallten vnd dauon ainen morgen vmb den andern ainer klainen nuss groß genomen den andern morgen die zeltlen Diagalangae gebraucht das wirdt dir den Magen erwormen vnd zu recht bringen die Plaest vnd das Prodlen im Pauch vertreiben Ich prauch dise Latwergen auch vnd befinde mich wol dauon

Wo11 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 31.3 Aug. 2°"