Almond deep fried dumplings
Mandel krapffen zubachen
Semantic annotation of the recipe "Almond deep fried dumplings" (wo10c.86)
edition
Barbara Denicolò
transcription
Astrid Böhm
digital processing
Christian Steiner
Helmut W. Klug
FWF I 3614
ZIM-ACDH, University of Graz
ZIM-ACDH, University of Graz
GAMS - Geisteswissenschaftliches Asset Management System
Creative
Commons BY 4.0
Creative Commons BY-NC-SA 4.0
Graz
o:corema.wo10c.86
CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
[About the project "CoReMA"](http://gams.uni-graz.at/o:corema.about/TEI_SOURCE)
[Imprint of the project "CoReMA"](http://gams.uni-graz.at/o:corema.imprint/TEI_SOURCE)
Germany
Wolfenbüttel
Herzog August Bibliothek
Handschriftenabteilung
Cod. Guelf. 42.3-5 Aug. 4°
Kunst- und Artzneibuch von Ludwigen Neer zusamengetragenn. Anno
1543.
Wo10
Wo10c
page in corresponding manuscript
TEI source of corresponding manuscript
context of corresponding manuscript/collection
[Context for all recipes in manuscript "Wo10"](info:fedora/context:corema.wo10c)
References to the editorial principles and practices for this TEI file and the project CoReMA
[details of editorial principles and practices for the semantic annotation](https://gams.uni-graz.at/o:corema.semanticdec/TEI_SOURCE)
recipe
16. Jahrhundert
(1543)
16th c. (1543)
1543
Entstehungsort unbekannt.
place of origin unknown
High German languages
Mandel krapffen zubachen Nimb Mandel souil du machen wilt stoss sy klain vnd
stoss zucker darein vnd
geuss ain Rosen wasser darein vnd
mach den taig [wieuor] vnd
walglen In vil vnnd
mach den Mandel darein vnnd
schneid es mit ainem scharpffen messer oder redlin vnnd
bachs fein langsam vnnd nit haiss