Almond deep fried dumplings Mandel krapffen zubachen Semantic annotation of the recipe "Almond deep fried dumplings" (wo10c.86) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo10c.86 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 42.3-5 Aug. 4° Kunst- und Artzneibuch von Ludwigen Neer zusamengetragenn. Anno 1543. Wo10 Wo10c page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo10" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 16. Jahrhundert (1543) 16th c. (1543) 1543 Entstehungsort unbekannt. place of origin unknown High German languages
<ingredient commodity="Q184357" en="almond">Mandel</ingredient> <dish commodity="Q2282540" en="fried dumpling">krapffen</dish> zubachen Nimb Mandel souil du machen wilt stoss sy klain vnd stoss zucker darein vnd geuss ain Rosen wasser darein vnd mach den taig wieuor vnd walglen In vil vnnd mach den Mandel darein vnnd schneid es mit ainem scharpffen messer oder redlin vnnd bachs fein langsam vnnd nit haiss