CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Antler, made of dough

Hirschhorn zubachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°Source Collection: Wo10, fol. 280rRecipe Nr. 74 Dating: 16th c. (1543)Origin: place of origin unknownLang: High German languages

Similar recipes:

Same title: wo10c.74, wo9a.91Shared ingredients: w1.152, w1.218, k1.88, so1.62, bs2.14, db1.45, b4.148, b4.216, br1.29, br1.7, bs1.1, bs1.140, gr1.198, gr1.228, gr1.92, h2b.13, wo9a.41, wo9a.90, b1.46, wo10c.50, wo10c.59, wo10c.74, wo1a.50, wo1b.20, wo1b.4, wo3b.104, wo3b.161, wo3b.191, wo7a.199, wo7a.64, wo7a.83, wo7a.84, wo7b.224, wo7b.72, wo8.167, wo8.212, wo8.254, wo8.263, wo8.274, wo8.281, wo8.289Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: -Preparation: pastryType: show dish

Hirschhorn zubachen Nimb sechs Ayr klopff sie wol vnd drey oder vier leffel vol zucker vnd Ruer ein gutt mel darein vnd mach In wie ain hasenoerlen taig der wol ausgewollen ist schneid ain stucklin darab das walgle ainer spindel lang vnd als dinn das es sich ainem hirschhorn thue vergleichen mit den zincklen vnnd bach es sittig In ainer pfannen mit schmaltz vnd so mans vff den tisch will setzen so soll man allweg 2 vnd 2 widereinander setzen

Wo10 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°"