CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Wafer, stuffed with almonds, batter fried

Mandaten zubachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°Source Collection: Wo10, fol. 279rRecipe Nr. 72 Dating: 16th c. (1543)Origin: place of origin unknownLang: High German languages

Similar recipes:

Same title: wo10c.72, wo8.247Shared ingredients: wo10c.72, wo8.247Same ingredients in following recipe: 5Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: deep friedType: sweet

Mandaten zubachen So nimb Mandel stoss sie fast klain vnd stoss ein zucker daran das wol siess werd vnd thue ein Rosen wasser darein vnd nimb ein Mandaten vnd [279v] streichs darauff auf das aller dinnest vnd thue ein ander mandaten daruber vnd trucks wol zu vnd schneid vier thail aus aim vnnd mach den Mandel nit zu dinn vnd nimb ayr vnd wasser mach ein taiglin daraus vnnd gilbs wol vnd zeuch das obgemelt an den orttern dardurch eines roggenhalms gross vnnd mach das taiglin dinn wie zu den zognen schnitten vnd legs In ain haiss schmaltz vnd geus das schmaltz daruber Bachs resch herab so gand sy auff






Wo10 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°"