CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pancake, thick, sliced and pan fried

ein gesotten Baches

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°Source Collection: Wo10, fol. 278vRecipe Nr. 70 Dating: 16th c. (1543)Origin: place of origin unknownLang: High German languages

Similar recipes:

Same title: wo10c.70, wo10c.76, wo7a.203, wo7b.67, wo8.242, wo8.252Shared ingredients: wo10c.70, wo10c.76, wo1b.20, wo1b.25, wo7a.203, so1.62, wo7b.72, wo8.242, wo8.252, wo8.254, wo8.256, wo8.277, wo8.279, wo9a.119, br1.11, gr1.24, k1.109, k1.129, k1.88Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: eggsPreparation: pastryType: -

Hernach volgt wie man allerlay Baches vnd Erstlich ein gesotten Baches Bachen soll So nimb 10 oder 12 Ayr halb souil Milch vnd mach ein taig dar aus mit guttem mel vnd mach In wie ein streiblin taig vnd thue ein schmaltz In ain dortten [279r] pfannen als vil als ein hennen Ay vnd schitt den taig darein vnd thue ein glutt darunder vnd daruber (doch nit zuuil) vnd lass In darInn bis er trucken wirtt das er sich lasst schneiden vnd wann er sich lasst schneiden so schneid schnitzlen daraus zwen finger lanng vnnd braitt vnd legs In ain schmaltz das nit haiss sey vnd bach es fein langsam Rittlen die pfannen vnd geuss Imer daruber mit ainem loffel das schmaltz






Wo10 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°"