CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Calf's liver tart

Ein leberdortten zumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°Source Collection: Wo10, fol. 277rRecipe Nr. 63 Dating: 16th c. (1543)Origin: place of origin unknownLang: High German languages

Similar recipes:

Same title: wo10c.63Shared ingredients: wo10c.63Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: flat cakeType: sweet

Ein leberdortten zumachen Nimb ein kalbs leber lass sie wol sieden hack sie fein klain nimb 4 saluenpletlen 3 steidlen maseran vnd vil spicanardj oder Rosen das es darnach schmeck hacks mit der leber nimb darnach ain halb pfund zucker zwen lefel vol pfeffer ain handvol geriben semelmel ein gutte handvol Mandel klain gestossen 9 Ayr ein klain broecklin schmaltz als vil man an ein wasser suppen thon maht dise stuck ruer wol aneinander bis es wol aneinander kompt vnnd saltz ein wenig schitt es auff den boden vnd lass ein stund bachen nimb den vorgeschriben Mandel den halben theill thue ein Rosen wasser vnd ein zucker daran vnd wann der dortt schier gnug bachen ist so streich mit ainem finger den Mandel mit dem Rosenwasser gemach daruber auff das aller dinnest vnd lass In dann ein halbe viertl stund bachen so ist er recht






Wo10 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°"