Custard tart
Wie man ein Osterfladen machen soll
Semantic annotation of the recipe "Custard tart" (wo10c.49)
edition
Barbara Denicolò
transcription
Astrid Böhm
digital processing
Christian Steiner
Helmut W. Klug
FWF I 3614
ZIM-ACDH, University of Graz
ZIM-ACDH, University of Graz
GAMS - Geisteswissenschaftliches Asset Management System
Creative
Commons BY 4.0
Creative Commons BY-NC-SA 4.0
Graz
o:corema.wo10c.49
CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
[About the project "CoReMA"](http://gams.uni-graz.at/o:corema.about/TEI_SOURCE)
[Imprint of the project "CoReMA"](http://gams.uni-graz.at/o:corema.imprint/TEI_SOURCE)
Germany
Wolfenbüttel
Herzog August Bibliothek
Handschriftenabteilung
Cod. Guelf. 42.3-5 Aug. 4°
Kunst- und Artzneibuch von Ludwigen Neer zusamengetragenn. Anno
1543.
Wo10
Wo10c
page in corresponding manuscript
TEI source of corresponding manuscript
context of corresponding manuscript/collection
[Context for all recipes in manuscript "Wo10"](info:fedora/context:corema.wo10c)
References to the editorial principles and practices for this TEI file and the project CoReMA
[details of editorial principles and practices for the semantic annotation](https://gams.uni-graz.at/o:corema.semanticdec/TEI_SOURCE)
recipe
16. Jahrhundert
(1543)
16th c. (1543)
1543
Entstehungsort unbekannt.
place of origin unknown
High German languages
Wie man ein Osterfladen machen soll Nimb drey Ayr vnd
mach den boden [wie sonst] vnd
nimb darnach 12 Ayr vnnd
klopff sy wol vnnd
thue ein geribes semelmel darein [wie zu ainem Bolsterlin] das nit zustarck sey vnd 1/2 pfund weinberlen vnd vmb 4 pfening Botter schmaltz vnd
schitt es auff den boden vnd
bachs resch herab